At Tuesday's meeting, Shannon Smith won the "Tickle Our Taste Buds" prize. Below is her recipe so you can make it at home. Congrats Shannon on your winning dish.
Pumpkin Spice Muffins
1 box of spice cake mix
1 can pumpkin
4-5 tablespoons of water.
Mix on low with mixer for a couple of minutes. Bake in the oven on 350 degrees for 20 minutes.
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