Tickle Our Taste Buds Winner-10/20

Congrats to Joanna Tyler for winning our Tickle Our Taste Buds with her Chess Casserole. It was very hearty and yummy. Below is the recipe.



CHESS Casserole
(Cheese, Hashbrowns, Egg, & Sausage Supreme!)

2 large cans Crescent Rolls
1 lb. ground sausage
½ large onion, diced
1 (8 oz) block cream cheese
4 eggs
2 tbsp milk
2 cups shredded cheese (I use sharp cheddar)
1 (20 oz) bag Simply Potatoes shredded hash browns
Olive oil
Seasoned salt and pepper

Preheat oven to 375. Line bottom of 9 x 13 baking dish with one can of the crescents, pressing the seams together.

Brown the sausage in a skillet with the onions; drain off any fat and return to skillet. Melt block of cream cheese into the sausage and spread mixture over the crescent rolls in the baking dish.

Beat the eggs together with the milk and salt and pepper to taste. Scramble the eggs and spread over the sausage mixture. Sprinkle one cup of the shredded cheese over the eggs.

Prepare the hash browns according to package instructions with the olive oil and seasoned salt. Spread over the cheese in dish. Sprinkle the remaining cup of shredded cheese over the hash browns. Unroll the second can of crescents and place on top of casserole.

Bake for 30 – 35 mins until crescents are golden brown.