Congrats to Christy Secraw for being our Tickle Our Taste Buds Winner with her Cinnamon Cream Cheese Breakfast Bake. It was a delicious breakfast dessert. I can't wait to make it.
Cinnamon Cream Cheese Breakfast Bake
Ingredients
2 tubes crescent rolls
2 – 8 oz. cream cheese
1 C. sugar
1 tsp. vanilla
Topping:
¾ C. sugar
1 T. cinnamon
1 stick butter
Directions:
Soften cream cheese & add sugar & vanilla. Beat until smooth. Unroll 1 package crescent rolls and lay in a 9x13 baking pan, pressing seams together to seal. Spread cream cheese mixture on top. Lay 2nd package of crescents on top of cream cheese mixture. Pour melted butter over & top with remaining sugar/cinnamon. Bake at 350° for 30-35 minutes.
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