Congrats to Jenn Duke for winning the "Tickle Our Taste Buds" this week. Her winning dish was a hearty "Sausage Roll". Here's how to make it for your family.
2 cans Crescent Rolls
2 lbs Sausage
1 block Cream Cheese
approx. 1/2 cup shredded cheese (although I don't measure)
I also use low fat everything....
Brown sausage and drain, put back in pan and melt cream cheese together
Lay one crescent rolls in the bottom of a casserole dish.
Spread sausage and cream cheese mixture over crescent roll
Sprinkle with shredded cheese
Lay 2nd crescent roll on top and press down around edges
Bake on 350 for approx. 20 minutes (depending on oven!)
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