Congrats to Erica on her winning dish. They were so good. I can't wait to make them for my family.
Cream Cheese Squares
16 oz cream cheese, softened
1 cup sugar
1 T vanilla
2 (8oz) cans of crescent rolls
Topping:
1/2 cup sugar
4 T butter
1 T cinnamon
1/2 cup chopped pecans
Combine cream cheese, vanilla and 1 cup of sugar. mix well. arrange 1 can of crescent rolls in greased 9x13 pan, sealing perforations. Spread cream cheese mixture on top. Arrange the other can of crescent rolls, dont seal them together this time. combine 1/2 cup of sugar, butter, cinnamon, (it will be clumpy)---sprinkle this over the top of the dish. top with the chopped pecans and some more cinnamon if desired. Bake at 350 for 35 minutes. Cool completly before cutting into small squares.
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