Congrats to Meredith Rodrigues on her winning dish Apple Dumplings. I heard it was delicious, there was none leftover when I got there. Here is the recipe for you to make for your family.
Apple Dumplings
2 cups water
1 cup sugar
1 stick butter
2 cans crescent rolls
cinnamon
4 granny smith apples
In 9x13 pan put in water, 3/4 cup of sugar and 3/4 stick of butter. Put in oven and preheat oven to 375. (Take pan out of oven and stir)
Peel apples and cut into quarters. (16 pieces)
Wrap each piece of apple with a section of the crescent roll.
Place wrapped apples in water/sugar/butter mix.
Sprinkle with remaining sugar (1/4 cup). Cut the remaining 1/4 stick of butter into 4 slices and 4 pieces each to top each crescent. Sprinkle with cinnamon to taste.
Bake 30 to 40 minutes at 375.
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