Friday, October 1, 2010

Tickle our Taste Buds Winner 9/21: Apple Cream Cheese Bake


Congrats to Joanna Tyler for her winning dish. The picture above is not exactly this dish, but it comes really close. It was so yummy. Now time to make it for our families.

Apple Cream Cheese Bake
2 tubes crescent rolls
2 (8 oz) packages of cream cheese, softened
1 cup sugar (divided)
1 tbsp vanilla
1 can/jar apple pie filling (I used the jar from Cracker Barrel)
2 tbsp + 1 tsp cinnamon (divided)
1 stick butter, melted

Press one tube of crescent rolls into bottom of ungreased 9 x 13 baking dish. Mix cream cheese, 2/3 cup sugar, 1 tsp cinnamon, and vanilla; spread over crescents. Pour apple pie filling over cream cheese mixture. Place the other tube of crescents over the apples, pressing seams together. Pour melted butter on top. Mix 2 tbsp cinnamon and 1/3 cup sugar; sprinkle over butter.
Bake at 375 for 30 mins.

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