Thanks to Joanna for submitting this WINNING recipe!
1 lb. cooked sausage
2 lbs. hashbrown potatoes
1 can rotel, drained (i used the mexican style with lime and cilantro)
1/2 onion, chopped
1/2 stick butter, melted
1 can cream of mushroom or chicken soup
1 cup sour cream
2 cups shredded cheese (cheddar, pepper jack)
2-3 tbsp chopped fresh cilantro
2 tsp. Worcestershire sauce
seasoned salt
pepper
Mix together all ingredients and bake in greased casserole dish at 400 degrees for 45 minutes.
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