Tuesday, February 15, 2011

Tickle Our Taste Bud Winner: Stacy Varvel

Sausage Spinach Squares

  • Spread one tube crescent rolls in the bottom of a greased 9x13 baking dish.
  • Bake fore 5 minutes ate 350.
  • Mix two packages of softened cream cheese with 1 cup cooked spinach and 2 cups cooked, crumbled sausage.
  • Spread cream cheese mixture on top of crescent rolls and place another tube of crescent rolls on top.
  • Brush top with 1tbs melted butter and sprinkle with Parmesan cheese.
  • Cook for 20 minutes or until golden brown.
  • Do not cut until they have cooled a while or you will have a mess.

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