Wednesday, November 10, 2010

Tickle Our Taste Bud Winner: 11/2


Congrats to one of our new MOPS moms Tanya Dickens for her winning dish. I got to admit, I did not get any of this, but heard the moms raving about it. She is a first time winner, but I sense there will be more in her future, which means we all benefit. Here is the recipe to make it for your family.

Breakfast Quiche
INGREDIENTS:
1can (8 oz) Pillsbury crescent dinner rolls
1/3 cup shredded Swiss cheese or cheddar cheese
1/4cup chopped cooked bacon
2 TBLS chopped green onion
2 eggs
6 TBLS whipping cream

DIRECTIONS:
Heat oven to 350.
• Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
• Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims. Spoon cheese evenly into dough. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon 1 tablespoon of mixture into each cup.
• Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

2 comments:

  1. These were really yummy! Is it possible to start announcing the winner during the meeting??

    ReplyDelete
  2. Joanna we announce the winner during every meeting. But the ladies get loud towards the end and sometimes its hard to here. We will try to quiet the bunch, during the announcement

    ReplyDelete