Tickle Our Taste Buds Winner for 2/2

Congrats to Joanna Tyler for winning our "Tickle Our Taste Buds" for our 2/2 meeting with her... Spinach and Bacon Quiche. Boy it was gone so fast I was not able to even try any, but I am sure it was awesome.



Spinach and Bacon Quiche
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese (or any cheese you like – I used sharp cheddar & mozzarella)
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set.